芒果班戟的內餡不難, 最緊要是皮薄。要做到皮薄, 最緊要是用不沾鍋然後需要先燒熱再轉小火。通常第1-2塊做試驗, 之後會越來越掌握得好! 希望大家都成功啦!
It's not hard to make the filling for any kind of crepes; the hardest part is getting the heat right when you cook the batter. To ensure you are getting a thin layer, you have to make sure you are using a non-stick pan and that the pan is well heated. Once the pan is heated, you can turn the heat down to low temperature. Usually you would have to try 1-2 times before getting it right. Please try it out and have fun! =)
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